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Ceramic Grills: The Big Green Egg Cooker Vs. Other Barbeque Grills
If you love to grill, you have almost certainly heard of the Big Green Egg grill. It's a ceramic barbeque grill that can be used as a grill, smoker and also a brick oven. It's so flexible you'll be able to cook anything from hamburgers and steaks and other traditional grill foods to desserts, breads as well as pizza.
Eggheads love the Big Green Egg, but you might be asking what makes the Egg (as it's fondly referred to as) different from other grills.
Probably the biggest difference is the overall look of the grill. The Big Green Egg smoker is well, green and in the shape of a big egg. Though I can not say why it's green, I can say that the egg shape was created (purposely) to provide the means to help you control and maintain the heat within the barbeque grill much better than other grills.
The next biggest distinction is the material the grill is made of. Instead of being made with metal, the Big Green Egg has thick ceramic walls. Ceramic is a lot more durable when compared with other materials, so the Egg will last longer than other grills and smokers, it can be used all year (even with freezing temperatures). It's also safer, particularly if there are little ones running around, since the ceramic exterior stays cooler than traditional metal grills plus you always grill with the lid down, so you will not have to be concerned with flare-ups.
There are many other differences but one of my favorites may be the number of fans the Big Green Egg has. There are plenty of Egg fans and events all through the United States, and Eggheads are eager to share their stories, tips and recipes at events and also on the Egghead forum. I can't think of another barbeque grill that has this kind of following.
Now, the Egg does have some drawbacks in comparison with other barbecue grills. For instance, it is not an inexpensive grill. You can expect to spend about $700 for a large Big Green Egg. Additionally, you will want to use lump wood charcoal, which isn't always readily available and is usually a bit more expensive than traditional charcoal briquettes. The Big Green Egg also has a smaller cooking surface compared to many gas grills, which suggests you'll need to have a back-up grill if you're entertaining a lot of people.
Even so, the flexibility of the Big Green Egg grill, the capability to grill, smoke or bake with your Egg, as well as the amazing results you get (the Egg is very forgiving, even for newbie grillers) are well worth the purchase price. If you are a barbeque fan and you also do a lot of smoking in addition to grilling you will love the quality and the results you get while using the Big Green Egg.
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