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Ceramic Grills: The Big Green Egg Cooker Vs. Other Barbeque Grills
If you love to grill, you've more than likely read about the Big Green Egg grill. It's a ceramic barbecue grill you can use as a bbq grill, smoker as well as a brick oven. It really is so versatile it is possible to prepare anything from hamburgers and steaks and other traditional bbq grill foods to desserts, breads as well as pizza.
Eggheads love the Big Green Egg, but you may be wondering what makes the Egg (as it's fondly called) different from other grills.
Possibly the greatest difference is the appearance. The Big Green Egg smoker is well, green and in the shape of an egg. Though I can't say the reason it is green, I can say that the egg shape was created (purposely) to offer the ability to regulate and maintain heat in the grill a lot better than other grills.
The second major difference is the material. Instead of being made with metal, the Big Green Egg features thick ceramic walls. Ceramic is noticeably more sturdy when compared with other materials, which means the Egg will last longer than other grills, it can be cooked on any time of the year (even in very cold temperatures). It's also safer than other grills, especially if there are small children running around, since the ceramic exterior stays much cooler than traditional metal grills and because you always cook with the lid down, which means you don't have to be concerned with flare-ups.
There are several other differences but one of my favorites is the following the Big Green Egg has. You'll find Egg fanatics and gatherings all over the U.S., and Eggheads are eager to share their stories, tips as well as recipes at events as well as on the Egghead forum. I can't think of another bbq grill that has this kind of following.
Now, the Egg does have some disadvantages when compared to other bbq grills. Such as, it's not an inexpensive barbeque grill. You should expect to fork out approximately $700 for the large Big Green Egg. In addition, you need to use lump wood charcoal, which is not always readily available and is usually a bit more costly compared to traditional charcoal briquettes. The Big Green Egg also has a smaller cooking surface area compared to many gas grills, which suggests you will need a backup bbq grill when entertaining a lot of people.
However, the overall flexibility of the Big Green Egg grill, the capability to grill, smoke or bake with your Egg, as well as the awesome results you get (the Egg is very forgiving, even for inexperienced grillers) are worth the cost. If you're a barbeque fan and you do a lot of smoking in addition to barbecuing you'll appreciate the quality and the results you will get when cooking with the Big Green Egg.
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