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Particular Names Of Spices You May Have Never Learned About Or Used Before
Do you know somebody that really loves to cook? Do you know somebody that can take normal ingredients and produce an extraordinary meal? I love to cook. In the past I focused on preparing foods just like my mother did, I suppose it would be known as wholesome home cooking. A couple years ago I discovered the food network which is when my cooking transformed. I began using exotic ingredients, just like dried ghost peppers, to add spice to my food.
Until eventually I began watching the food network and many of the best chefs I used the very same type of canned herbs and spices that my mother used for her food preparation. My mother did not know the particular names of spices or herbs that were not common place. She made use of salt, pepper, sage and cinnamon. Once I began watching the chefs I realized that there was a whole world of herbs and there were a lot of names of spices I had never ever heard of, let alone utilized in my cooking. I found out about amazing things like ghost peppers, the world's hottest pepper. I started checking the produce area of the store and found that there were a lot of fresh herbs that were available instead of using dried. I could not imagine the big difference having garden-fresh herbs and spices can make in the taste of a meal. By making some small changes in ingredients and techniques I have become a very good cook.
Last year I planted several herbs in pots on the deck. The pots provided a wonderful spicy aroma to the deck. I even bought seeds in order to start growing my own ghost peppers. Using herbs that were picked minutes before use made a huge difference in the taste of the dishes I was preparing. I have started learning the particular names of spices and what types of foods they are used with. My teenage daughter began taking an interest in cooking since she was enjoying the new taste of the foods I was putting on the dinner table. She began helping me in the kitchen with the chopping as well as other preparations. For Christmas last year she made a simple chart with names of spices and herbs or in with the kinds of foods they are used with. She made the chart on the PC and then had it laminated. We have it hanging next to the spice cabinet so it can be used for a quick reference point. I have started buying my dried spices at the area food cooperative. I can buy them in what ever amount I need so that they are always fresh. It makes a huge difference by spices differently and using them differently. I now grate my own cinnamon and nutmeg. It is awesome how even these common spices come to life as they are grated right into the recipe rather than shaken from a container which has been sitting in the cabinet for years. Also the use of fresh lemons can make all dishes taste like they come from the finest restaurant. I enjoy cooking even more now that I am making higher quality dishes.
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