The Key Characteristics Of Cabernet Franc


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Cabernet franc is mainly found in France, more specifically, St. Emilion and the Loire Valley. It is one of the major red grape varieties. It is lighter as compared to Cabernet Sauvignon which makes a bright pale red wine. Depending on the growing areas and style of wine the aromas can incorporate earthy flavors, dry fruity flavors even some strawberry or plum undertones. In comparison with Cabernet Sauvignon, Cabernet Franc usually has a lighter color and is also less tannic.

Cabernet Franc dates back to the 18th Century. Commonly found in the Bordeaux district of southwest France. France has more Cab Franc vineyards than any other region. In Europe it is also grown in Hungary, Italy, Romania, and the Balkans.

In The Usa you may discover Cabernet Franc cultivated in Arizona, California, Michigan, New York, Virginia and Washington State. It is also one of the best wines that can be produced in cool or cold weather conditions. In Canada, Cab Franc is used in making ice wine. It is a dessert wine created from grapes frozen on the vine. The process produces a highly concentrated wine and can be quite expensive to produce.

This superb red wine is best served at 60 to 70 degrees. It is best enjoyed uninterrupted, so simply pour it and allow it to sit. Do not swirl it. To savor such a wonderful wine, drink it after dinner and before dessert. Cabernet Franc would go with any ham, pasta, cheese or red meat dishes.

If you would like a wine that numerous consider to be more food-friendly than cabernet sauvignon, then Cabernet Franc is it. It is a refreshing alternative with fruity notes and floral undertones. It is not a fussy wine, it is simply a pour and drink. Referred to as the underdog of wines in the world of wine, it is certainly worth the time to taste and enjoy.

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